How to make delicious hunting pig’s feet
Recently, food content continues to occupy a high position among the hot topics on the Internet, especially the cooking methods of home-cooked dishes and specialty meats. This article will combine the hot content of the past 10 days to introduce in detail how to make delicious hunting pig's feet, and attach relevant data and analysis.
1. Nutritional value of hunting pig’s feet
As a high-protein, low-fat ingredient, hunting pig's trotters are rich in collagen and various minerals and are very popular among healthy eating enthusiasts. The following are the main nutritional components of hunting pig's feet:
| Nutritional information | Content per 100g |
|---|---|
| protein | 20.5 grams |
| fat | 8.3 grams |
| collagen | 15.2 grams |
| Calcium | 12 mg |
| iron | 1.8 mg |
2. Tips for purchasing hunting pig’s feet
When purchasing hunting pig trotters, you should pay attention to the following points:
1.Appearance: The skin of pig's feet should be smooth without damage, and the color should be light pink or milky white.
2.Flexibility: Press the pig's feet with your hands. They should have a certain degree of elasticity and rebound quickly.
3.smell: Fresh hunting pig's feet have no peculiar smell and have a light meaty aroma.
3. The classic method of hunting pig’s feet
The following is the most searched pig trotters method in the past 10 days:
| practice | Popular index | main ingredients |
|---|---|---|
| Braised pork trotters | ★★★★★ | Soy sauce, rock sugar, star anise, cinnamon |
| Braised pork trotters | ★★★★☆ | Braised pork buns, cooking wine, ginger |
| Hunting pig's feet soup | ★★★☆☆ | Red dates, wolfberry, yam |
4. Detailed steps for braised pig’s trotters
1.Prepare materials: 500 grams of hunting pig's trotters, 50 ml of soy sauce, 20 grams of rock sugar, 2 star anise, 1 section of cinnamon, and 3 slices of ginger.
2.blanch water: Blanch the hunting pig's feet in boiling water for 3 minutes to remove the blood foam.
3.Fried sugar color: Put rock sugar in the pot, stir-fry over low heat until caramel color, add hunting pig's trotters and stir-fry until coloured.
4.stew: Add soy sauce, star anise, cinnamon, ginger and appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 1.5 hours.
5.Collect juice: After the pig's feet are soft and rotten, use high heat to collect the juice.
5. Health Tips for Hunting Pig’s Feet
1. Although hunting pig trotters are rich in nutrients, they have high cholesterol content. People with high blood lipids should eat them in moderation.
2. Some acidic ingredients (such as hawthorn) can be added when stewing to help soften the meat.
3. Hunting pig trotters are best eaten with vegetables to balance nutrition.
With the above methods and techniques, I believe you will be able to make delicious hunting pig's feet. Whether it’s a family dinner or a gathering of friends, this dish can be the highlight of the table!
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