How to make ice cream
Ice cream is one of the most popular desserts in summer. Whether it is homemade or sold commercially, the preparation method has attracted much attention. In the past 10 days, hot topics about ice cream on the Internet have mainly focused on home DIY recipes, healthy low-calorie versions, and creative flavor innovations. This article will combine these hot spots to provide you with a structured guide to making ice cream.
1. Inventory of popular ice cream topics on the Internet
| hot topics | Discussion popularity | main focus |
|---|---|---|
| Low Calorie Ice Cream Recipe | ★★★★★ | Use of sugar substitutes and calorie control |
| Creative flavor combinations | ★★★★☆ | Fruit + spice mix |
| Making without ice cream machine | ★★★☆☆ | Easy Home Method |
| plant-based ice cream | ★★★☆☆ | Coconut milk/soy milk alternatives |
2. Basic ice cream recipe
The following is the most discussed basic formula on the Internet, suitable for home operation:
| raw material | Dosage | effect |
|---|---|---|
| Light cream | 200ml | Provides a creamy taste |
| whole milk | 100ml | Adjust consistency |
| fine sugar | 50g | Sweetener + Antifreeze |
| yolk | 2 | natural emulsifier |
| Vanilla extract | 2 drops | Flavor adjustment |
3. Step-by-step production process
1.Substrate production: Beat the egg yolks and sugar until pale, heat the milk to a slight boil, then slowly pour in the egg yolk paste, stirring while pouring.
2.Low temperature cooking: Heat to 83°C over water to sterilize for 30 seconds, sieve and refrigerate to 4°C.
3.whipped cream: Beat the light cream until 6 portions are distributed (lines appear but can flow).
4.mixed frozen: Fold the cream into the egg milk liquid in three batches. After pouring into the container, stir every 30 minutes. Repeat 3-4 times.
4. Popular variant recipes
| type | Featured raw materials | Adapt to the crowd |
|---|---|---|
| Vegetarian version | Coconut milk + agave syrup | lactose intolerant |
| Low card version | Erythritol + Greek yogurt | fitness people |
| fruit smoothie | Frozen mango+banana | children family |
| Wine-flavored version | Rum + coffee powder | adult party |
5. Key Success Factors
1.fat content: It is recommended to maintain a fat ratio of 8-12%. Too low will lead to excessive ice crystals.
2.sugar control: The sugar content should not be less than 12% of the total weight, otherwise it will be difficult to maintain a soft texture.
3.Stirring frequency: Stirring every 30 minutes for the first 2 hours can effectively prevent the formation of ice flakes.
4.Storage method: Freeze with plastic wrap close to the surface to prevent surface hardening.
6. Equipment selection suggestions
According to the entire network evaluation data, the following equipment combinations are recommended for home production:
| Budget level | Recommended equipment | Product effect |
|---|---|---|
| Basic version | Handheld egg beater + sealed box | ★★★☆☆ |
| Advanced version | Tabletop mixer + ice cream bucket | ★★★★☆ |
| Professional version | Compressor ice cream machine | ★★★★★ |
Through the above structured data, you can easily master the most popular ice cream making methods. Whether you are pursuing health and low calorie or want to try creative flavors, you can find a formula that suits you. Remember to pay attention to hygiene and safety when making and enjoy the fun of DIY!
en
