What to do with fungus and onions: hot topics and solutions on the Internet in the past 10 days
Recently, "What to do with fungus and onions" has become a hot topic on social platforms, mainly surrounding food safety, storage methods and health controversies. The following is a structured summary of hot data and solutions in the past 10 days:
| Topic Category | Hot search index | Main points of dispute | Related events |
|---|---|---|---|
| food safety | 85% | Fungus soaking time control | Food poisoning incident involving an internet celebrity |
| Storage method | 72% | Can onions sprout and be eaten? | Cold chain transportation issues exposed |
| Nutritional combination | 63% | Does eating the same food cause diarrhea? | Emergency data of a hospital |
1. Focus issues on food safety
1.Fungus foam crisis: Data shows that more than 70% of households have the practice of soaking hair overnight. Experts recommend soaking hair in cold water for no more than 4 hours, and it is better to use it immediately.
2.Onion storage trap: Related complaints have increased by 40% in the past 10 days, mainly because onions purchased online sprouted during transportation. It is recommended to store them in a cool and dry place.
| Ingredients | Hazardous storage methods | Recommended plan | shelf life |
|---|---|---|---|
| Dried fungus | Soak hair in warm water for a long time | Refrigerate and soak for ≤2 hours | Dry product 2 years |
| fresh onions | plastic bag seal | Net bag hanging storage | 1-2 months |
2. Controversy over healthy matching
1.Risks of eating together: Three recent emergency cases showed that eating spoiled fungus and sprouted onions together may cause gastrointestinal discomfort, but there are no clear contraindications for fresh ingredients.
2.Nutritional comparison:
| Nutritional information | Fungus (100g) | Onion(100g) |
|---|---|---|
| dietary fiber | 7.4g | 1.7g |
| Vitamin C | 1mg | 8mg |
3. Practical solutions
1.Emergency treatment: If you find that the fungus mucus increases or the onion sprouts exceed 2cm, discard it immediately and do not cut it before eating.
2.Innovative ways to eat: Netizens recommend refrigerating the onions for 30 minutes before salad to reduce the spiciness, and blanching the fungus in cold water will make it crispier.
3.Buying advice: Choose vacuum-packed fungus (total bacterial count ≤ 1000 CFU/g). When purchasing onions, it is better to press them firmly and have no soft spots.
4. Special reminder from experts
• If the soaked fungus smells of alcohol or has mucus, discard it immediately
• Purple-skinned onions are more nutritious than yellow-skinned onions
• It is recommended to store the two separately to avoid cross-contamination.
From the above structured analysis, it can be seen that the core of "What to do with fungus and onions" lies in scientific understanding of the characteristics of food ingredients. With the correct handling methods, these two home-cooked ingredients can be served to the table safely and deliciously.
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