Title: How to make cold skin at home
The weather has been hot recently, and Liangpi, as a refreshing delicacy to relieve the heat, has become a hot topic on the Internet. Many people try to make homemade cold skin at home, which is healthy and economical. This article will introduce in detail the steps and techniques of making homemade cold skin, and attach the hot topic data of the entire Internet in the past 10 days for your reference.
1. Steps to make homemade Liangpi
1.Prepare materials: High-gluten flour, water, salt, cooking oil.
2.Kneading noodles: Mix flour and water in proportion, knead into a smooth dough and let it rest for 30 minutes.
3.Wash your face: Put the dough into water and knead it repeatedly to wash out the gluten, and let the starch water stand for 4 hours to settle.
4.Steam: Pour off the upper layer of starch water, pour the remaining starch slurry into a flat plate, and steam for 2-3 minutes.
5.Cut into strips for seasoning: Cut the cold skin into strips and add cucumber shreds, chili oil, vinegar and other seasonings.
2. Hot topic data on the entire network in the past 10 days
| Ranking | hot topics | Search volume (10,000) | Platform |
|---|---|---|---|
| 1 | Homemade Liangpi Tutorial | 120.5 | Douyin |
| 2 | Recommended Liangpi Ingredients | 85.3 | little red book |
| 3 | Reasons for the failure of Liangpi | 62.7 | |
| 4 | Gluten-free cold skin recipe | 45.8 | Station B |
3. Frequently Asked Questions
1.What to do if Liangpi cracks?
It may be that the starch slurry is too thick or the steaming time is too long. It is recommended to adjust the water and starch ratio and control the steaming time.
2.How to make Liangpi more chewy?
When washing the face, the gluten should be completely separated and the starch water should be allowed to settle for sufficient time (at least 4 hours).
3.How to steam cold skin without special tools?
A flat-bottomed stainless steel plate or ceramic plate can be used instead, and brushed with a thin layer of oil to prevent sticking.
4. Excerpts from netizens’ popular comments
| User | Comment content | Number of likes |
|---|---|---|
| @ food expert | Use mung bean starch instead of flour for a smoother taste! | 32,000 |
| @kitchenxiaobai | It worked the first time, thanks for the detailed tutorial! | 18,000 |
| @Healthy Eating | It is recommended to use olive oil instead of chili oil, which is lower in fat. | 9500 |
5. Tips
1. After the starch water has settled, be sure to pour out the upper layer of water, otherwise the cold skin will become sticky.
2. Keep the heat high during steaming to ensure quick shaping.
3. When seasoning, you can add sesame paste or minced garlic to enhance the flavor.
Although there are a few steps to make homemade cold skin, the success rate is very high once you master the skills. In this hot summer, why not try this refreshing delicacy!
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