How to make bayberry wine
With the arrival of summer, bayberry wine has become a popular drink made by many families. Bayberry wine not only tastes sweet and sour, but also has the effects of relieving summer heat, quenching thirst, and promoting digestion. This article will give you a detailed introduction to the brewing method of bayberry wine, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Basic brewing method of bayberry wine
1.Material preparation: Fresh bayberry, white wine (or rice wine), rock sugar, sealed glass jar.
2.bayberry treatment: Wash the bayberry with clean water to remove impurities and dry it.
3.Brewing steps:
| steps | Operation |
|---|---|
| 1 | Put bayberry and rock sugar into a glass jar in a ratio of 1:0.5. |
| 2 | Pour in white wine, enough to completely cover the bayberries. |
| 3 | Seal the mouth of the jar and place it in a cool place to soak for 1-3 months before drinking. |
2. Hot topics and content on the entire network in the past 10 days
The following are the hot topics and data about bayberry wine and homemade drinks on the Internet in the past 10 days:
| hot topics | heat index | Main discussion content |
|---|---|---|
| Health benefits of bayberry wine | 85 | Discuss the effects of bayberry wine on digestion and reducing heat. |
| Frequently Asked Questions about Homemade Bayberry Wine | 78 | How to prevent bayberry wine from becoming moldy and changing flavor. |
| Comparison between bayberry wine and other fruit wines | 72 | The taste difference between bayberry wine, green plum wine and lychee wine. |
| Recommended homemade drinks in summer | 90 | How to make summer drinks such as bayberry wine, lemon honey, and sour plum soup. |
3. Precautions for brewing bayberry wine
1.bayberry selection: It is recommended to use fresh, undamaged bayberries and avoid overripe or rotten fruits.
2.Container sterilization: Glass jars need to be scalded with boiling water and dried in advance to avoid bacterial contamination.
3.Wine selection: The alcohol content of liquor is recommended to be between 30-50 degrees. If the alcohol content is too low, it will easily deteriorate, while if the alcohol content is too high, it will affect the taste.
4.Storage environment: Store in a dark and cool place, away from excessive temperature or direct sunlight.
4. Suggestions for drinking bayberry wine
1.Drinking time: You can drink it after soaking for 1 month, but the flavor will be better after 3 months.
2.How to drink: Can be consumed directly, or mixed with ice cubes or soda water.
3.Suitable crowd: Adults should drink in moderation, not suitable for pregnant women, children and those allergic to alcohol.
5. Conclusion
As a special drink in summer, bayberry wine is not only easy to make, but also adds fun to life. Through the introduction of this article, I believe you have mastered the brewing method of bayberry wine. You might as well take advantage of the bayberry season and give it a try!
If you have more questions about bayberry wine or other homemade drinks, please leave a message in the comment area for discussion.
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