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How to make black rice sesame paste

2026-01-20 01:04:33 gourmet food

How to make black rice sesame paste

In the past 10 days, hot topics across the Internet have mainly focused on healthy eating, healthy recipes, and DIY food at home. Black rice and sesame paste, as a nutritious traditional health food, has once again become the focus of heated discussions because of its nourishing and beauty-enhancing properties and its convenient preparation. This article will combine recent hot topics to introduce the production method of black rice and sesame paste in detail, and attach structured data for reference.

1. Recent popular healthy eating trends

How to make black rice sesame paste

According to the data analysis of the entire network, the popularity of healthy diet-related content has soared in the past 10 days. The following are the top 5 most popular topics:

Rankinghot topicsSearch volume (10,000)
1Winter health recipes128.6
2Nutritional value of black food95.3
3Homemade health drinks87.2
4Blood nourishing and beauty foods76.8
5Quick Breakfast Recipes68.5

2. Nutritional value of black rice and sesame paste

Black rice and black sesame seeds are both highly nutritious ingredients. The following is a comparison of the main nutritional components:

Nutritional informationBlack rice (per 100g)Black sesame seeds (per 100g)
protein8.9g19.1g
dietary fiber3.9g14g
iron element1.6mg22.7 mg
Calcium12mg780mg
Vitamin E0.22mg50.4mg

3. How to make black rice and sesame paste

1. Basic version recipe

MaterialDosageRemarks
black rice100gSoak for 2 hours in advance
black sesame seeds50gSaute before use
rock candy30gCan be adjusted according to taste
clear water800mlJoin in stages

2. Detailed production steps

(1) Preparation: Soak the black rice for 2 hours in advance, stir-fry the black sesame seeds over low heat until fragrant and set aside.

(2) First grinding: Put the soaked black rice and fried black sesame seeds into the wall breaking machine, add 300ml of water, and beat into a fine paste.

(3) Cooking process: Pour the batter into the pot, add the remaining 500ml of water, and simmer over low heat for 15 minutes, stirring constantly to prevent sticking to the pot.

(4) Seasoning stage: Add rock sugar and continue to cook for 5 minutes until completely melted. Adjust the consistency according to personal preference.

3. Advanced recipe recommendations

Based on the recent popular food combinations, the following three upgraded recipes are recommended:

Versionadditional materialsEfficacy
Beauty version5 red dates, 10g wolfberrySupplement blood and nourish skin
Tonic version20g walnut kernels, 15g yam powderbrain puzzle
Light body version10g chia seeds, 20g oatmealIncrease satiety

4. Tips for making

1. It is best to soak black rice in advance, which can shorten the cooking time and make the taste more delicate.

2. When frying sesame seeds, use low heat. Turn off the heat when you smell the aroma to avoid bitterness.

3. When using a wall-breaking machine to make a paste, you can add water in batches to make it easier to beat into a fine state.

4. Stir continuously during the cooking process to prevent the paste from affecting the taste.

5. You can add milk or coconut milk according to personal preference to increase the flavor level.

5. Preservation and consumption suggestions

1. Best time to eat: It is recommended to cook and eat now to retain the most complete nutrition.

2. Refrigerated storage: The prepared sesame paste can be stored in the refrigerator for 2 days and can be reheated before consumption.

3. Food pairing: It can be used as a breakfast staple or afternoon tea snack, preferably with whole wheat bread or fruit.

4. Suitable people: It is especially suitable for people who are weak and need to replenish blood and nourish their skin. However, diabetic patients should reduce the amount of added sugar.

Through the above detailed production methods and data analysis, I believe you have mastered the skills of making delicious black rice and sesame paste. This traditional health-preserving delicacy is not only rich in nutrients, but also simple and quick to make. It is completely in line with the current trend of pursuing healthy and convenient eating. Come and try it!

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