How to make fried fresh mushrooms
In the past 10 days, among the hot topics about food preparation on the Internet, "fried fresh mushrooms" have become a hot search topic because of their simplicity, ease of preparation and crispy texture. The following is a detailed approach compiled based on current hot discussions, with relevant data references.
1. Food preparation (for 2 people)
| Material | Dosage | Remark |
|---|---|---|
| Fresh oyster mushrooms | 300g | Choose ones with intact caps |
| flour | 100g | Medium or low gluten |
| starch | 50g | Potato starch is better |
| egg | 1 | normal temperature |
| salt | 3g | Can be adjusted according to taste |
| allspice | 2g | Optional paprika/cumin powder |
| edible oil | Appropriate amount | Recommend peanut oil |
2. Comparison of popular practices across the Internet
| platform | Features of popular practices | Number of likes (10,000) |
|---|---|---|
| Tik Tok | Crispy batter + air fryer version | 12.5 |
| little red book | Double starch formula (corn + potato) | 8.2 |
| Station B | Teaching re-explosion techniques | 6.7 |
| Low-fat version (oven alternative) | 5.3 |
3. Detailed steps
1.Preprocessed Mushrooms: Tear fresh mushrooms into 1cm wide strips, soak in salt water for 10 minutes and squeeze out the water (recent hot tip: use kitchen paper to blot dry more thoroughly).
2.Prepare batter: Mix flour, starch, eggs, and 2g of salt, and gradually add 150ml of ice water to adjust to a yogurt-like consistency (recent internet celebrity recipes will add 5ml of beer to make it crispier).
3.Frying Tips:
- First frying: Oil temperature is 180℃ (little bubbles will appear when inserting chopsticks), fry the battered mushrooms for 2 minutes until light brown.
- Re-fry: Remove and raise the oil temperature to 200°C, and re-fry for 30 seconds (this is a key step recently emphasized by major food bloggers)
4.seasoning: According to Douyin’s popular eating methods, it can be paired with:
| taste | Seasoning combination |
|---|---|
| Classic | Salt and pepper + chili powder |
| Internet celebrity model | Cheese powder + Ganmei powder |
| Innovative model | Salted egg yolk sauce/garlic butter |
4. Answers to popular questions
Q: Why are mushrooms so watery?
A: Recent Xiaohongshu measured data shows that adding 1 tablespoon of flour during pretreatment, kneading and then rinsing, can increase the water absorption rate by 40%.
Q: How to keep it crispy for a long time?
A: The UP main comparison experiment at Station B shows that adding 10% glutinous rice flour to the batter will extend the softening time by 2 hours after cooling.
5. Nutritional data reference
| weight | heat | protein | Fat |
|---|---|---|---|
| 100g | 198kcal | 6.2g | 12.5g |
| whole portion | 594kcal | 18.6g | 37.5g |
Tips:A recent hot search on Weibo suggested pairing it with lemon juice to relieve greasiness. Actual measurements can reduce the greasiness by 32% (source: @foodlab latest data).
According to data from various platforms, this dish has the fastest growing click-through rate in the late-night snack scene, and the number of households making it on weekends is three times higher than on weekdays. When trying it, it is recommended to use fresh shiitake mushrooms instead of part of the oyster mushrooms to get a richer layering. This is a new method among food bloggers recently.
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