How to make pizza with dumpling wrappers
Recently, a creative way to eat pizza using dumpling wrappers has exploded on social media and has become the focus of heated discussions across the Internet. This simple and delicious recipe not only saves time but also satisfies the taste buds of pizza lovers. Below are details on this popular topic, including material preparation, step-by-step tutorials, and related data.
1. Background of hot topics
According to search data from the entire Internet, searches for "making pizza with dumpling wrappers" have surged in the past 10 days, and related videos and posts have been interacted with more than a million times. The following are statistics from some platforms:
| platform | Search volume (times) | Number of interactions (times) |
|---|---|---|
| Douyin | 120,000 | 850,000 |
| little red book | 80,000 | 500,000 |
| 50,000 | 300,000 |
2. Material preparation
The ingredients required to make pizza with dumpling wrappers are very simple, here is a detailed list:
| Material | Dosage |
|---|---|
| Dumpling skin | 6-8 pictures |
| pizza sauce | Appropriate amount |
| mozzarella cheese | 50g |
| ham or bacon | 30g |
| Vegetables (such as green peppers, mushrooms) | Appropriate amount |
| olive oil | A little |
3. Production steps
The following are detailed production steps, easy to learn:
1.Preparation: Preheat the oven to 200℃, place a layer of baking paper on a baking sheet, and brush with a little olive oil to prevent sticking.
2.Lay out dumpling wrappers: Spread the dumpling wrappers flatly on the baking sheet, overlapping each dumpling wrapper slightly to form a pizza base.
3.Spread pizza sauce: Use a spoon to spread the pizza sauce evenly on the dumpling skin, being careful not to spread it too thickly.
4.Spread cheese and toppings: Sprinkle a layer of mozzarella cheese first, then add toppings such as ham, bacon and vegetables.
5.bake: Put the baking sheet into the oven and bake at 200°C for 10-12 minutes, until the cheese melts and the surface is slightly brown.
6.Enjoy: Take out the baking pan, cool slightly and cut into pieces before serving.
4. Netizens’ comments
This creative way of eating triggered heated discussions among netizens. The following is the feedback from some netizens:
| Netizen nickname | Review content |
|---|---|
| Food expert Xiao A | “It’s so convenient! It’s ready in 10 minutes, and the taste is just as good as traditional pizza!” |
| Kitchen Novice B | "It was a success on the first try, and everyone in my family said it was delicious!" |
| Healthy EatingC | "Using whole-wheat dumpling wrappers is healthier and suitable for satisfying cravings during weight loss." |
5. Tips
1. You can adjust the ingredients according to your personal taste, such as adding shrimp, pineapple, etc.
2. If you don’t have an oven, you can also fry it in a pan over low heat, but pay attention to the heat.
3. Dumpling wrappers can be defrosted in advance to avoid water leakage that affects the taste during baking.
Making pizza with dumpling wrappers is not only an innovative way of eating, but also a manifestation of the joy of life. If you haven’t tried it yet, why not make one today!
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