How to make the seasoning for Qinghai stuffed skin
Qinghai stuffed skin is a traditional delicacy in the northwest region, famous for its unique taste and rich seasoning combination. In recent years, with the spread of food culture, Qinghai stuffed skin has also become a hot topic on the Internet. This article will introduce in detail the seasoning preparation method of Qinghai Zongpi, and attach structured data to help you easily reproduce this delicious dish at home.
1. Essential ingredients for Qinghai stuffed skin seasoning
The seasoning of Qinghai stuffed skin is its soul, and it mainly consists of the following ingredients:
| Seasoning name | function | Dosage (take one portion of stuffed skin as an example) |
|---|---|---|
| chili oil | Increase flavor and spiciness | 2 tablespoons |
| Garlic paste | Add flavor | 1 tablespoon |
| balsamic vinegar | Refreshing and relieving greasiness | 1 tablespoon |
| tahini | Increase mellowness | 1 tablespoon |
| soy sauce | seasoning | 1 teaspoon |
| salt | seasoning | Appropriate amount |
| coriander | Decorate and enhance flavor | A little |
2. Seasoning preparation steps
1.Preparation of chili oil: Put the dried chili powder into a bowl and add a pinch of salt and allspice. Heat oil in a pot. When the oil is 70% hot, pour in the chili powder and stir while pouring to ensure that the chili powder is evenly heated.
2.Preparation of garlic paste: Peel the garlic, mash it into a puree, add a small amount of water and mix thoroughly to prevent oxidation and odor.
3.Preparation of sesame sauce: Pour the sesame paste into a bowl, add a small amount of warm water, and stir clockwise until smooth and without any particles.
4.Balsamic Vinegar Choice: It is recommended to use Shanxi mature vinegar or Shaanxi balsamic vinegar for a more mellow taste.
3. Seasoning matching skills
1.Scale adjustment: According to personal taste, the ratio of chili oil and vinegar can be adjusted appropriately. If you like hot and sour taste, you can add more vinegar and chili oil.
2.Innovative combination: In recent years, some food bloggers have tried adding peppercorn oil or crushed peanuts to traditional seasonings to add layers of flavor.
3.temperature control: It is best to make the seasonings freshly, especially chili oil, which is more fragrant when made freshly.
4. Association of hot topics across the entire network
In the past 10 days, discussions about Qinghai Zongpi have mainly focused on the following aspects:
| topic | heat index | Discussion platform |
|---|---|---|
| Home recipe for Qinghai stuffed skin | 85% | Douyin, Xiaohongshu |
| A healthy alternative to stuffed skin seasoning | 70% | Weibo, Bilibili |
| Northwest Food Culture | 65% | Zhihu, WeChat public accounts |
5. Frequently Asked Questions
1.Q: Can chili oil be replaced with other oils?
A: It is recommended to use rapeseed oil, which has a stronger aroma. Olive oil is not suitable for high-temperature cooking.
2.Q: Can the seasoning be made in advance?
A: Chili oil and sesame sauce can be prepared 1-2 days in advance, but garlic paste is best made fresh.
3.Q: How can vegetarians adjust the seasoning?
A: Remove the minced garlic and replace it with ginger juice, which is equally delicious.
6. Conclusion
The preparation of Qinghai Zongpi's seasoning may seem simple, but it's actually very demanding. Through the structured data and detailed steps in this article, I believe you have mastered the production essentials. You might as well take advantage of this wave of food craze, try making it yourself, and experience the unique charm brought by the northwest flavor.
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