How to fry vermicelli without sticking?

How to fry vermicelli without sticking? 10 days of hot topics and practical tips revealed across the internet

In the past 10 days, the topic of "How to keep fans from becoming fans" has soared in popularity on major social platforms and food communities. Combining hot topics from around the internet and advice from professional chefs, we've put together a structured solution to help you whip up this home-cooked dish with ease.

1. Statistics of hot discussions on the entire network (last 10 days)

2. Analysis of 5 key steps

1. Fan preprocessing

• Soak in warm water (around 40℃) for 15 minutes
• Drain and add 1 tablespoon cooking oil and mix well
• Cut with scissors to about 15cm

2. Golden ratio of ingredient preparation

3. Stir-frying heat control

• Hot pot with cold oil (180℃ oil temperature is optimal)
• Stir-fry over medium heat for 1 minute
• Turn to high heat and stir-fry quickly for 30 seconds

4. Selection of anti-stick tools

5. Later remediation plan

• Immediately add 2 tablespoons of hot water when the pan sticks
• Drizzle a small amount of vinegar when lumps form
• If there is severe adhesion, switch to vermicelli claypot.

3. TOP3 effective techniques tested by netizens

1."Ice method": Refrigerate the soaked vermicelli for 10 minutes before frying
2."Double oil method": Mix with sesame oil first, then add vegetable oil when frying
3."Second water crossing": Boil water for 5 seconds and then freeze immediately

4. Differences in processing of different fan types

5. Advice from professional chefs

1. Frying processDon't cover the pot, to avoid water vapor backflow
2. Seasoning suggestionsMix aheadinto sauce
3. Side dishes (such as shredded pork) should beFry until 8 minutes cookedMore fans

After mastering these techniques, even a novice in the kitchen can create a loyal fan. It is recommended to bookmark this article and compare it before cooking next time to ensure that your vermicelli frying skills will be improved to a higher level!