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How to fry vermicelli without sticking?

2025-12-11 06:05:31 gourmet food

How to fry vermicelli without sticking? 10 days of hot topics and practical tips revealed across the internet

In the past 10 days, the topic of "How to keep fans from becoming fans" has soared in popularity on major social platforms and food communities. Combining hot topics from around the internet and advice from professional chefs, we've put together a structured solution to help you whip up this home-cooked dish with ease.

1. Statistics of hot discussions on the entire network (last 10 days)

How to fry vermicelli without sticking?

PlatformAmount of related topicsPopular keywordsTips for highest likes
Douyin12,000 itemsSoaking time, oil temperature controlCold oil pot method
little red book8600+notesVermicelli pretreatment and pot selectionSteam first and then stir-fry
Weibo4300+ discussionsIngredient proportions and stir-frying techniquesChopstick stir-fry method
Station B2100+ videosStarch processing, fire power adjustmentStir-fried method

2. Analysis of 5 key steps

1. Fan preprocessing

• Soak in warm water (around 40℃) for 15 minutes
• Drain and add 1 tablespoon cooking oil and mix well
• Cut with scissors to about 15cm

2. Golden ratio of ingredient preparation

MaterialStandard quantityalternative
fuck fans100gSweet potato flour/mung bean flour
edible oil3 tablespoonsLard is more fragrant
light soy sauce2 teaspoonsseafood soy sauce
Old soy sauce1/2 teaspoonCan be omitted

3. Stir-frying heat control

• Hot pot with cold oil (180℃ oil temperature is optimal)
• Stir-fry over medium heat for 1 minute
• Turn to high heat and stir-fry quickly for 30 seconds

4. Selection of anti-stick tools

Tool typeAnti-stick effectSuitable for the crowd
non stick pan★★★★★First choice for newbies
cast iron pot★★★☆☆Need to warm up
stainless steel pot★★☆☆☆professional chef

5. Later remediation plan

• Immediately add 2 tablespoons of hot water when the pan sticks
• Drizzle a small amount of vinegar when lumps form
• If there is severe adhesion, switch to vermicelli claypot.

3. TOP3 effective techniques tested by netizens

1."Ice method": Refrigerate the soaked vermicelli for 10 minutes before frying
2."Double oil method": Mix with sesame oil first, then add vegetable oil when frying
3."Second water crossing": Boil water for 5 seconds and then freeze immediately

4. Differences in processing of different fan types

Fan typeSoaking timeStir-fried resistanceSpecial reminder
Longkou fans12-15 minutes★★★☆☆Easy to break, need to be turned over gently
sweet potato vermicelli20-25 minutes★★★★☆Need to be shortened
potato vermicelli8-10 minutes★★★★★least sticky

5. Advice from professional chefs

1. Frying processDon't cover the pot, to avoid water vapor backflow
2. Seasoning suggestionsMix aheadinto sauce
3. Side dishes (such as shredded pork) should beFry until 8 minutes cookedMore fans

After mastering these techniques, even a novice in the kitchen can create a loyal fan. It is recommended to bookmark this article and compare it before cooking next time to ensure that your vermicelli frying skills will be improved to a higher level!

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