How to make cold potato starch: The secret of the most popular cold potato starch recipe on the Internet
In the past 10 days, cold potato noodles have become a hot topic on the Internet. Especially in summer, the refreshing and appetizing cold potato noodles are highly sought after. This article will give you a detailed analysis of how to make delicious cold potato noodles based on popular data and classic methods across the Internet.
1. Popular data on cold potato noodles on the entire network in the past 10 days
| platform | Search volume (10,000) | Popular keywords | heat index |
|---|---|---|---|
| Douyin | 45.6 | Cold potato noodles, hot and sour potato noodles | 92 |
| little red book | 32.1 | Low-calorie cold potato starch, summer cold salad | 88 |
| 28.7 | Cold potato starch recipe, Internet celebrity cold salad | 85 | |
| Baidu | 18.3 | How to make cold potato starch, ingredients for cold potato starch | 80 |
2. Classic recipe for cold potato noodles
1. Basic version of cold potato noodles
Material:200 grams of potato starch, 1 cucumber, half a carrot, appropriate amount of coriander, 2 spoons of minced garlic, 2 spoons of light soy sauce, 1 spoon of balsamic vinegar, 1 spoon of chili oil, half a spoon of sugar, and a little salt.
Steps:
(1) Soak potato starch in warm water until soft, then drain in cold water after cooking.
(2) Shred cucumbers and carrots, and cut coriander into sections.
(3) Put all ingredients into a large bowl, add seasonings and mix well.
2. Internet celebrity hot and sour cold potato noodles
Material:200 grams of potato starch, 2 spicy millets, half a lemon, an appropriate amount of chopped peanuts, 1 spoon of sesame paste, 1 spoon of fish sauce, 2 spoons of light soy sauce, and 1 spoon of sesame oil.
Steps:
(1) Boil the potato starch and pour it into cold water, drain and set aside.
(2) Cut the spicy millet into rings and slice the lemon into slices.
(3) Mix all the seasonings into a sauce, pour it over the potato starch, mix well, and sprinkle with chopped peanuts.
3. Universal formula for cold potato starch
| Category | optional materials | Proportion suggestions |
|---|---|---|
| Main ingredients | Potato starch, konjac starch, vermicelli | 200g/person |
| side dishes | Cucumber, carrot, bean sprouts, fungus | Total amount≈1/3 of main ingredients |
| seasoning | Light soy sauce, vinegar, chili oil, minced garlic | 2:1:1:1 |
| Add flavor | Coriander, chopped peanuts, sesame seeds | Appropriate amount |
4. Three key tips for cold potato noodles
1. Potato flour processing:Boil until transparent and immediately pour cold water to maintain a chewy texture.
2. Seasoning order:Put the dry ingredients (minced garlic, chili pepper, etc.) first, then the liquid seasonings.
3. Let it sit for a while to taste:After mixing, refrigerate for 30 minutes for better flavor.
5. The 5 most popular innovative ways to eat on the Internet
| innovative version | Special ingredients | Suitable for the crowd |
|---|---|---|
| Thai style | Green papaya, coconut milk | Like sweet and sour taste |
| Low card version | Shredded chicken breast, zero-fat seasoning | Weight loss people |
| Korean kimchi version | Kimchi, Korean hot sauce | Heavy flavor lovers |
| Vegetarian version | Mushrooms, dried tofu | vegetarian |
| Deluxe Edition | Shrimp and abalone slices | First choice for banquets |
6. Frequently Asked Questions
Q: How long is the best time to cook potato starch?
A: After the water boils, cook it for 3-5 minutes and taste it to see if there is no hard core.
Q: How long can cold potato starch be stored?
A: It can be stored in the refrigerator for 24 hours. It is recommended to cook it and eat it now.
Q: What should I do if I don’t have chili oil?
A: You can use Laoganma or make your own: just pour hot oil on the chili noodles.
Master these techniques and you will be able to make the most popular cold potato noodles on the Internet! Come and try it~
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