How to make radish meatball soup
In the past 10 days, among the popular topics on home-cooked dishes on the entire network, Rabbit Ball Soup has attracted much attention because of its rich nutrition and delicious taste. This article will combine the latest hot topics and traditional practices to analyze in detail how to make a delicious radish meatball soup, and attach structured data for reference.
1. Preparation of ingredients for rakuba meatball soup
The key to making radish meatball soup lies in the selection and matching of ingredients. Here is a list of common ingredients:
| Ingredients | Dosage | Remark |
|---|---|---|
| White carrot | 1 stick (about 500 grams) | Fresh and juicy radish are recommended |
| Minced pork | 300g | The fat and thin ratio is 3:7. |
| egg | 1 | Used to increase the stickiness of meatballs |
| Ginger powder | 10g | Remove the fishy smell |
| chopped green onion | Appropriate amount | For decoration |
| Salt | Appropriate amount | Adjust according to taste |
2. Detailed explanation of the production steps
1.Handle radish: Wash and peel the white radish and cut into thin strips or small pieces. Recently, popular methods recommend marinating shredded radish with salt for 10 minutes and squeezing out the moisture, which can remove the astringent smell of the radish.
2.Making meatballs: Mix the minced pork with eggs, minced ginger and appropriate amount of salt evenly, and stir until the meat is filled with strong strength. A little trick that is hotly discussed on the Internet is to add a small amount of starch (about 10 grams) to make the meatballs tenderer and smoother.
3.Boil the soup base: Add appropriate amount of water to the pot, add shredded radish, boil over high heat, then turn to medium-low heat and cook for 10 minutes, so that the sweetness of the radish can be fully released.
4.Get the meatballs: Squeeze the meat filling into meatballs with a spoon or hand, and gently put it into the soup. Pay attention to keeping the soup in a slightly boiling state so that the meatballs don’t spread easily.
5.Seasoning and serving: After all the meatballs float up, add appropriate amount of salt to season and sprinkle with chopped green onion. According to recent recommendations from food bloggers, adding a little white pepper (about 1 gram) can enhance the overall flavor.
3. Cooking skills and popular improvements
| Tips Category | Specific methods | Effect |
|---|---|---|
| Meatballs Improved | Add 5 grams of shrimp skin powder | Increase the umami layer |
| Soup base upgrade | Use chicken soup instead of water | The soup tastes stronger |
| Healthy version | Use chicken breast instead of pork | Reduce fat content |
| Vegetarian Version | Use tofu instead of meatballs | Suitable for vegetarians |
4. Frequently Asked Questions (Recent Hot Search Questions)
1.Why are my meatballs easy to dissipate?This may be because the meat filling is not stirred properly, or the soup is boiling too violently. It is recommended to stir the meat filling for at least 5 minutes, and keep the soup slightly boiling when adding meatballs.
2.How to make the soup whiter?The tips shared by food bloggers recently are: first stir-fry the shredded radish with a small amount of oil, and then add water to boil, so that the soup will be whiter and more intense.
3.Can you make meatballs in advance?Can. Put the prepared meatballs on a plate and refrigerate them in plastic wrap for 1 day, freeze them for 1 month, but the taste will be slightly affected.
5. Nutritional information (content per 100 grams)
| Nutrients | content | Daily proportion |
|---|---|---|
| Calories | 85 big card | 4% |
| protein | 6.2 g | 12% |
| Fat | 4.5g | 7% |
| carbohydrate | 5.3 g | 2% |
| Dietary fiber | 1.2 g | 5% |
As a classic home-cooked dish, Luobu Ball Soup has been rising in popularity on major social platforms recently. Through the above detailed production methods and techniques sharing, I believe you can also make a delicious soup that will make your family praise. Remember, good cooking requires patience and love, and I wish you a happy cooking!
check the details
check the details
en
