How to make Thousand Layer Pancakes crispy and soft
Thousand-layer cake is a classic Chinese pastry that is loved for its soft, multi-layered texture and rich texture. The key to making crispy and soft puff pastry lies in dough making, pastry preparation and baking techniques. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of the making method of Thousand Layer Cake, and attach structured data to help you easily master the skills.
1. Key points for making Thousand Layer Cake
1.Dough selection: The dough for puff pastry needs to be soft and elastic. All-purpose flour is usually used, add an appropriate amount of water and oil, and knead until smooth.
2.Preparation of puff pastry: Pastry is the key to crispy puff pastry. Generally, flour and hot oil are mixed in proportion, and an appropriate amount of salt or sugar is added for seasoning.
3.Folding tips: The multi-layered effect of the Thousand Layer Cake comes from repeated folding and rolling out. The more times you fold, the richer the layers.
4.Baking temperature: The temperature should not be too high when baking. It is recommended to control it at 180-200℃ to avoid being burnt on the outside and raw on the inside.
2. Steps for making Thousand Layer Cake
| step | operate | Things to note |
|---|---|---|
| 1 | Kneading noodles | 500g all-purpose flour, 250ml warm water, 20g oil, knead until smooth |
| 2 | Wake up | Cover with a damp cloth and let rise for 30 minutes |
| 3 | Make puff pastry | 100g flour, 80g hot oil, 5g salt, mix evenly |
| 4 | Roll out the dough | Roll the dough into a rectangle and spread the pastry evenly |
| 5 | fold | Fold the dough in half and roll it out again, repeat 3-4 times |
| 6 | cutting | Cut the dough into small pieces and roll into cake shape |
| 7 | bake | Preheat the oven to 180℃ and bake for 15-20 minutes |
3. Tips for making the most popular Thousand Layer Cake on the Internet
Based on the hot topics in the past 10 days, the following are the tips for making layer cakes summarized by netizens:
| Skill | source | heat |
|---|---|---|
| Use lard instead of vegetable oil | Food Blogger@Baking Expert | ★★★★★ |
| Add a little baking powder | TikTok popular videos | ★★★★☆ |
| Sprinkle dry flour when folding to prevent sticking | Shared by Xiaohongshu experts | ★★★★☆ |
| Brush with egg wash before baking | Weibo Food Topics | ★★★☆☆ |
4. Frequently Asked Questions
1.Why is my puff pastry not crispy?
It may be because the proportion of the pastry is wrong or the baking time is insufficient. It is recommended to adjust the ratio of flour and oil in the pastry to 1:0.8 and extend the baking time appropriately.
2.How long can puff pastry be kept?
Mille-feuille cakes have the best taste just out of the oven. It is recommended to keep them sealed when storing. They can be kept at room temperature for 2-3 days and refrigerated for a week.
3.How to make puff pastry softer?
You can add a small amount of milk or light cream when kneading the dough to increase the softness of the dough.
5. Conclusion
The making of puff pastry may seem complicated, but as long as you master the dough, pastry and baking techniques, you can easily make crispy and soft puff pastry. I hope the structured data and popular tips in this article will help you make delicious layer cakes at home easily!
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